Stacey Roberts
Stacey Roberts, Ph.D., is the senior director of nutrition at Versova, overseeing the company’s nutrition program from formulation through implementation. She leads the team in developing age- and stage-specific diets and coordinates with procurement and mill operations to set strategy, quality benchmarks, and formulation standards. Dr. Roberts also directs research and development trials and data analysis to improve feed efficiency and bird health, partnering with production teams to scale successful approaches.
As a member of the United Soybean Board’s animal nutrition working group, Poultry Science Association, and Poultry Health Management School steering committee, Dr. Roberts represents the egg industry and Versova’s nutritional priorities.
Before joining Versova, Dr. Roberts was a poultry nutritionist with Cargill Animal Nutrition, where she provided nutrition technical support to egg producers across the U.S.
Dr. Roberts studied at Iowa State University, where she received her bachelor’s degree in animal science, master’s degree in animal nutrition and Ph.D. in nutritional science and environmental science.